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Crazy Cajun Steelhead Trout

Ingredients
  

  • 2 lbs Steelhead Trout
  • 2 tbsp olive oil
  • salt and pepper
  • Cajun seasoning
  • 1 cup flour

Crazy Cajun Sauce

  • 1 tsp butter
  • 1 cup heavy cream
  • 1 tsp Cajun spice
  • 1-2 tsp honey
  • salt and pepper

Instructions
 

  • Heat pan to a moderate heat with olive oil
  • Season Steelhead trout with salt and pepper
  • Mix the flour and Cajun spice together
  • Coat fish with spice flour blend on both sides
  • Place the Steelhead in pan and cook for 4 minutes both sides
  • Remove fish from pan.

Crazy Cajun Sauce

  • Heat butter in a pan until melted.
  • Add Cajun spice & cook for 60 seconds
  • Add honey
  • Add the cream and reduce for 3-4 minutes.

Notes

Serve with rice or couscous. Place starch on the middle of the place. Place fish on top. Add sauce over the fish. Serve with Riesling or Gewürztraminer white wine.

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